Robusta coffee (Congolese coffee, lat.Cofféa canephora Pierre, Cofféa robusta) is a type of Robusta grain. Robusta is more unpretentious and fruitful than Arabica and is cheaper to produce.

☑️ Taste
- Robusta seeds with pronounced bitterness.
✅ The main advantage of Robusta is its invigorating effect, which is achieved due to the high content of caffeine.
In taste and aroma, this species is poorer than Arabica, but a lover of cheer up in the morning after a cup of coffee cannot do without Robusta.

We roast green coffee beans with a unique program that gives any coffee "Mammy Coffee" a super-rich taste and a long, pleasant aftertaste!

The service of individual coffee grinding is also provided (for a Turka (dzhezva), for a French-press, for a Moka pot or for a coffee machine)!
Coffee is grounding on a professional coffee grinder CUNILL™ with titanium grinding wheels (millstones)!